Tee off your dining adventure with our amazing starters!
(BBQ, Buffalo, or Dry) 8 Pieces, Served with Celery and Carrot Sticks
Your choice of Fries, Tots, Onion Rings, Sweet Potato Fries or Potato Salad
5 Pieces of Prawns
8 Pieces Served with House Made Dipping Sauce
3 for $8
1 for $3
Chicken, Onion, Bell Peppers, Black Olives, and Cheese
Served with Sour Cream and Salsa
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-Salad Dressing: Balsamic, Caesar, French, Ranch, Honey Mustard, Thousand Island, Italian- Add Garlic for $1, Bacon for $2, Grilled Halibut 1 Piece for $5, Chicken or Shrimp for $7
Cup for $6
Bowl for $8
Cup for $7
Bowl for $9
Cup for $7
Bowl for $9
Small for $7.50
Crispy Chicken, Cheddar Cheese, Hardboiled Egg, Black Olive, Cucumber, Tomato
Bacon, Turkey, Avocado, Hardboiled Egg, Black Olive, Tomato, Blue Cheese Crumbles
Hardboiled Egg, Black Olive, Cucumber, Tomato, Ham, Turkey, and both Swiss Cheese and Cheddar Cheese
Bay shrimp, Hardboiled Egg, Cucumber, Tomato and Black Olives
Consuming Raw or Uncooked Proteins Increases the Risk of Food Borne Illnesses
All orders served with your choice of Fries, Sweet Potato Fries, Tots, Onion Rings or Potato Salad
Ham, Turkey, Bacon, Tomato, Lettuce with Swiss and Cheddar Cheese
Add Avocado for $3 more
Bacon Cheese Burger for $18.50
Angus Patty Covered with Grilled Onions and Swiss Cheese
All entrees are served with Soup or Salad
3 Pieces for $28
5 Pieces for $34
Served with Fries and Coleslaw
8 for $32
12 for $42
Lightly Coated, Fried, Sautéed or Cajun Style
Served with Baked Potato and Veggies
8oz New York Steak
Served with Baked Potato and Veggies
6oz Served with Fries and Coleslaw
6oz Fillet (Grilled, Cajun Style or Blackened) Served with Baked Potato and Veggies
6oz Grilled Chicken Breast, Smothered with Bacon, Onion, Mushroom, and Pepper Jack Cheese
Served with Mashed Potatoes and Veggies
Consuming Raw or Uncooked Proteins Increases the Risk of Food Borne Illnesses
Only available Friday and Saturday nights
10oz Prime Rib Served with Soup or Salad
Served with Baked Potato and Veggies
Consuming Raw or Uncooked Proteins Increases the Risk of Food Borne Illnesses





